How to cook hairy crab
A Mid-Autumn Delicacy: How to Cook and Eat Hairy Crab
Famed for their irresistibly umami roes (and hairy little claws), hairy crabs are a prized commodity amongst Chinese foodies, and are quickly winning over foreign palates. The original hairy crab stock hails from the famed Yangcheng Lake, a body of freshwater northeast of the city of Suzhou, in Jiangsu Province.
Steamed Hairy Crab 清蒸大閘蟹 Chinese Recipes at
The result well, a delicious aroma that converted crab haters to crab lovers! Today, this highly revered delicacy headlines most Shanghainese cuisine menus during the autumn months. The hairy crab season officially begins in September, although the female crabs pack the most roe in the month of October.
Steam Hairy Crabs - Recipes, Reviews And Travel
Steamed Hairy Crab By Ellen L. Published: Autumn leaves do not fall in Hong Kong (because we have no trees! ), but the Hairy Crabs, , seem to fall out of the sky, carpeting our city